Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 8 ounces | Cream cheese;softened |
| 8 ounces | Sour cream |
| 5 \N | Green onions;thinly sliced |
| 4 mediums | Tomatoes;chopped |
| 1 large | Green pepper;chopped |
| 16 ounces | Taco sauce |
| 8 ounces | Shredded cheddar cheese |
| 1 pounds | Sliced bacon;cooked and crumbled |
| \N \N | Tortilla or taco chips |
In a bowl,beat cream cheese and sour cream.Spread in an ungreased 13 x 9 x 2 dish or on a 12" plate.Combine onions,tomatoes and green pepper;sprinkle over the cream cheese layer.Pour taco sauce over the vegies.Sprinkle with cheddar cheese.Refrigerate.Just before serving,sprinkle with bacon.
Posted to recipelu-digest Volume 01 Number 415 by "rudolph" <rudolph@...> on Dec 29, 1997