Cheddar-bacon dip

Yield: 1 Servings

Measure Ingredient
8 ounces Cream cheese;softened
8 ounces Sour cream
5 \N Green onions;thinly sliced
4 mediums Tomatoes;chopped
1 large Green pepper;chopped
16 ounces Taco sauce
8 ounces Shredded cheddar cheese
1 pounds Sliced bacon;cooked and crumbled
\N \N Tortilla or taco chips

In a bowl,beat cream cheese and sour cream.Spread in an ungreased 13 x 9 x 2 dish or on a 12" plate.Combine onions,tomatoes and green pepper;sprinkle over the cream cheese layer.Pour taco sauce over the vegies.Sprinkle with cheddar cheese.Refrigerate.Just before serving,sprinkle with bacon.

Posted to recipelu-digest Volume 01 Number 415 by "rudolph" <rudolph@...> on Dec 29, 1997

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