Braunschweiger roll
3 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | pounds | Braunschweiger |
8 | ounces | Philadelphia cream cheese |
¼ | cup | Catsup |
1 | tablespoon | Horseradish |
1 | tablespoon | Worcestershire sauce |
½ | teaspoon | Garlic salt |
Directions
Mix together everything except about on-fourth of the cream cheese and reserve for later. Form into a ball and chill in freezer for about 1 hour. Remove and ice with remaining cream cheese and garnish with sliced green olives. Serve with your favorite crackers; personally I skip the olives but my neice loves them. Randy Rigg Submitted By RANDY RIGG On 04-13-95
Related recipes
- Braunschweiger
- Braunschweiger ball
- Braunschweiger dip
- Braunschweiger glace
- Braunschweiger meatballs
- Braunschweiger spread
- Butter rolls
- Chicken rolls
- Chocolate roll
- Creamy jones braunschweiger dip
- Dessert egg rolls
- Hot rolls
- Pizza roll
- Potato rolls
- Potato rolls^
- Rolled dumplings
- Rolled oats
- Rolled sandwiches
- Rolls
- Sweet rolls