Yield: 3 servings
Measure | Ingredient |
---|---|
1 pounds | Braunschweiger |
8 ounces | Philadelphia cream cheese |
¼ cup | Catsup |
1 tablespoon | Horseradish |
1 tablespoon | Worcestershire sauce |
½ teaspoon | Garlic salt |
Mix together everything except about on-fourth of the cream cheese and reserve for later. Form into a ball and chill in freezer for about 1 hour. Remove and ice with remaining cream cheese and garnish with sliced green olives. Serve with your favorite crackers; personally I skip the olives but my neice loves them. Randy Rigg Submitted By RANDY RIGG On 04-13-95