Braunschweiger roll

Yield: 3 servings

Measure Ingredient
1 pounds Braunschweiger
8 ounces Philadelphia cream cheese
¼ cup Catsup
1 tablespoon Horseradish
1 tablespoon Worcestershire sauce
½ teaspoon Garlic salt

Mix together everything except about on-fourth of the cream cheese and reserve for later. Form into a ball and chill in freezer for about 1 hour. Remove and ice with remaining cream cheese and garnish with sliced green olives. Serve with your favorite crackers; personally I skip the olives but my neice loves them. Randy Rigg Submitted By RANDY RIGG On 04-13-95

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