Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 medium | Vidalia onion; chopped |
| 3 cups | Swiss cheese; shredded |
| 1 cup | Mayonnaise; (low-fat ok) |
| 1 tablespoon | Dijon mustard |
| ⅛ teaspoon | Pepper |
Recipe by: Beverly Wills <bwills@...> Preheat oven to 325 degrees. Combine all ingredients and spoon into a 1-quart baking dish.
Bake at 325 degrees for 25 minutes or until lightly browned on top.