Vidalia-swiss dip
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | medium | Vidalia onion; chopped |
| 3 | cups | Swiss cheese; shredded |
| 1 | cup | Mayonnaise; (low-fat ok) |
| 1 | tablespoon | Dijon mustard |
| ⅛ | teaspoon | Pepper |
Directions
Recipe by: Beverly Wills <bwills@...> Preheat oven to 325 degrees. Combine all ingredients and spoon into a 1-quart baking dish.
Bake at 325 degrees for 25 minutes or until lightly browned on top.