Braunschweiger glace
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Unflavored gelatin |
| ½ | cup | Cold water |
| 1 | cup | Condensed sonsomme |
| ½ | pounds | (1 cup) braunschweiger |
| 3 | tablespoons | Mayonnaise |
| 1 | tablespoon | Vinegar |
| 1 | tablespoon | Minced onion |
Directions
Soften gelatin in cold water. Heat consomme to boiling. Remove from heat; add gelatin and stir until dissolved. Pour into 2 cup mold; chill until firm. Blend remaining ingredients. Spoon out center of jellied consomme, leaving ½ inch on all sides. Fill center with meat mixture. Heat the spooned out consomme till melted; pour over braunschweiger. Chill firm. Unmold. Trim with slices of hard cooked egg. Use crackers as spreaders.