Braunschweiger glace

Yield: 1 servings

Measure Ingredient
1 tablespoon Unflavored gelatin
½ cup Cold water
1 cup Condensed sonsomme
½ pounds (1 cup) braunschweiger
3 tablespoons Mayonnaise
1 tablespoon Vinegar
1 tablespoon Minced onion

Soften gelatin in cold water. Heat consomme to boiling. Remove from heat; add gelatin and stir until dissolved. Pour into 2 cup mold; chill until firm. Blend remaining ingredients. Spoon out center of jellied consomme, leaving ½ inch on all sides. Fill center with meat mixture. Heat the spooned out consomme till melted; pour over braunschweiger. Chill firm. Unmold. Trim with slices of hard cooked egg. Use crackers as spreaders.

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