Braunschweiger glace

1 servings

Ingredients

Quantity	Measure	Ingredient
1	tablespoon	Unflavored gelatin
½	cup	Cold water
1	cup	Condensed sonsomme
½	pounds	(1 cup) braunschweiger
3	tablespoons	Mayonnaise
1	tablespoon	Vinegar
1	tablespoon	Minced onion

Directions

Soften gelatin in cold water. Heat consomme to boiling. Remove from heat; add gelatin and stir until dissolved. Pour into 2 cup mold; chill until firm. Blend remaining ingredients. Spoon out center of jellied consomme, leaving ½ inch on all sides. Fill center with meat mixture. Heat the spooned out consomme till melted; pour over braunschweiger. Chill firm. Unmold. Trim with slices of hard cooked egg. Use crackers as spreaders.