Yield: 2 Cups
| Measure | Ingredient |
|---|---|
| 1 pack | (8 ounces) Jones Liver Sausage®; cut into chunks |
| 1 cup | Sour cream |
| 6 | Green onions; (white portion only), chopped |
| ¼ cup | Copped; fresh parsley |
| 2 tablespoons | Prepared horseradish; (up to 3) |
| 3 drops | Hot pepper sauce; (up to 5) |
| 1 teaspoon | Worcestershire sauce. |
Place all ingredients into a food processor fitted with a metal blade and process until smooth, or place all ingredients into a mixing bowl and beat with electric mixer or a spoon. Cover and chill for several hours or overnight. Serve with vegetables.
Posted to brand-name-recipes by Carriej999<Carriej999@...> on Jan 25, 1998