Creamy jones braunschweiger dip

Yield: 2 Cups

Measure Ingredient
1 pack (8 ounces) Jones Liver SausageĀ®; cut into chunks
1 cup Sour cream
6 Green onions; (white portion only), chopped
¼ cup Copped; fresh parsley
2 tablespoons Prepared horseradish; (up to 3)
3 drops Hot pepper sauce; (up to 5)
1 teaspoon Worcestershire sauce.

Place all ingredients into a food processor fitted with a metal blade and process until smooth, or place all ingredients into a mixing bowl and beat with electric mixer or a spoon. Cover and chill for several hours or overnight. Serve with vegetables.

Posted to brand-name-recipes by Carriej999<Carriej999@...> on Jan 25, 1998

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