Creamy jones braunschweiger dip
2 Cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | (8 ounces) Jones Liver Sausage®; cut into chunks |
| 1 | cup | Sour cream |
| 6 | Green onions; (white portion only), chopped | |
| ¼ | cup | Copped; fresh parsley |
| 2 | tablespoons | Prepared horseradish; (up to 3) |
| 3 | drops | Hot pepper sauce; (up to 5) |
| 1 | teaspoon | Worcestershire sauce. |
Directions
Place all ingredients into a food processor fitted with a metal blade and process until smooth, or place all ingredients into a mixing bowl and beat with electric mixer or a spoon. Cover and chill for several hours or overnight. Serve with vegetables.
Posted to brand-name-recipes by Carriej999<Carriej999@...> on Jan 25, 1998