Yield: 2 Cups
Measure | Ingredient |
---|---|
1 pack | (8 ounces) Jones Liver SausageĀ®; cut into chunks |
1 cup | Sour cream |
6 | Green onions; (white portion only), chopped |
¼ cup | Copped; fresh parsley |
2 tablespoons | Prepared horseradish; (up to 3) |
3 drops | Hot pepper sauce; (up to 5) |
1 teaspoon | Worcestershire sauce. |
Place all ingredients into a food processor fitted with a metal blade and process until smooth, or place all ingredients into a mixing bowl and beat with electric mixer or a spoon. Cover and chill for several hours or overnight. Serve with vegetables.
Posted to brand-name-recipes by Carriej999<Carriej999@...> on Jan 25, 1998