Bread dip

Yield: 1 servings

Measure Ingredient
1⅓ cup Sour cream
1⅓ cup Mayonnaise
2 tablespoons Parsley flakes
2 tablespoons Onion flakes
2 teaspoons Dill weed
2 teaspoons Beaumonde spice
1 can Corned beef
\N \N Pumpernickel or Rye bread

Mix together all ingredients except for bread. Hollow out the bread, leaving a bowl. Put the dip in the "bowl". Cut up the scooped out bread into chunks for dipping.

Merri Dodd 5 Apr 1994

Recipe By :

From: Marjorie Scofield Date: 11-17-95 (14:38) (159) Fido: Cooking

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