Bourbon marinade (all-purpose)
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | CARROT, sliced | |
| 1 | ONION, sliced | |
| 1 | Clove GARLIC, minced | |
| 4 | Sprigs PARSLEY | |
| 1 | tablespoon | BLACK PEPPERCORNS, cracked |
| 1 | BAY LEAF | |
| 2 | cups | WHITE WINE (dry) |
| ½ | cup | VINEGAR |
| 4 | cups | WATER |
| ¼ | cup | WILD TURKEY BOURBON |
Directions
Mix all ingredients in a large glass or earthenware bowl until well blended. Add meat to marinade. Refrigerate for 8 hours or overnight, turning 4 times.
(Makes 6-½ to 7 cups)
This makes enough to marinate 6-7 lbs of any big or small game meat.
Nutritional Information per serving: xx calories, xx gm protein, xx gm carbohydrate, xx gm fat, x% Calories from fat, x mg chol, xx mg sodium, x g dietary fiber
Posted on GEnie Food & Wine RT Jun 09, 1993 by COOKIE-LADY [Cookie] MM by MMCONV and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005, Internet sylvia.steiger@...