Bourbon marinade (all-purpose)

Yield: 1 servings

Measure Ingredient
1 CARROT, sliced
1 ONION, sliced
1 Clove GARLIC, minced
4 Sprigs PARSLEY
1 tablespoon BLACK PEPPERCORNS, cracked
1 BAY LEAF
2 cups WHITE WINE (dry)
½ cup VINEGAR
4 cups WATER
¼ cup WILD TURKEY BOURBON

Mix all ingredients in a large glass or earthenware bowl until well blended. Add meat to marinade. Refrigerate for 8 hours or overnight, turning 4 times.

(Makes 6-½ to 7 cups)

This makes enough to marinate 6-7 lbs of any big or small game meat.

Nutritional Information per serving: xx calories, xx gm protein, xx gm carbohydrate, xx gm fat, x% Calories from fat, x mg chol, xx mg sodium, x g dietary fiber

Posted on GEnie Food & Wine RT Jun 09, 1993 by COOKIE-LADY [Cookie] MM by MMCONV and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005, Internet sylvia.steiger@...

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