Bourbon sauce
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | Stick (4 tablespoons) | |
| Unsalted butter | ||
| ½ | cup | Sugar |
| ¼ | cup | Bourbon |
| 4 | Egg yolks | |
Directions
Melt the butter in a double boiler over simmering water. Add the sugar and whisk to dissolve. Add the bourbon and whisk for 1 minute.
Remove from the heat and drizzle in the egg yolks, whisking constantly.
Return the double boiler to the heat and continue whisking until the sauce is pale and slightly thickened, 3 to 4 minutes.
Spoon the sauce over the pudding and serve immediately.
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