All-purpose marlnade
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Vegetable oil |
| ¼ | cup | Soy sauce |
| ½ | cup | Vinegar |
| ⅓ | cup | Lemon juice |
| ½ | cup | Worcestershire sauce |
| 2 | tablespoons | Dry mustard |
| 1 | teaspoon | Salt |
| 1 | tablespoon | Pepper |
| 2 | teaspoons | Fresh parsley -- chopped |
| ½ | teaspoon | Garlic powder |
| 1 | teaspoon | Hot pepper sauce -- |
| Optional | ||
Directions
Combine all ingredients in a blender container or food processor.
Puree until parsley is finely minced. Can be used as a marinade or baste for beef or game. Yield: 2-½ cups Recipe By : Taste of Home