Mustard & bourbon marinade
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Sugar, brown |
| ½ | cup | Dijon mustard |
| ¼ | cup | Bourbon |
| 2 | tablespoons | Bourbon |
| ¼ | cup | Soy sauce |
| 2 | teaspoons | Worcestershire sauce |
| ⅓ | cup | Onions, green, chopped |
Directions
In bowl, stir together brown sugar, mustard, bourbon, soy sauce, Worcestershire sauce, and green onion. Use marinade to marinate shrimp or scallops, covered, at room temperature for 1 hour, or beef, chicken, or pork, covered and chilled overnight. Baste shellfish or meat with marinade as it is grilled.
Posted on GEnie by H.STANDO [Henry/NY], Apr 09, 1992 MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator, net/node 004/005, Internet sylvia.steiger@...