Yield: 4 Servings
|½ cup||Sugar, brown|
|½ cup||Dijon mustard|
|¼ cup||Soy sauce|
|2 teaspoons||Worcestershire sauce|
|⅓ cup||Onions, green, chopped|
In bowl, stir together brown sugar, mustard, bourbon, soy sauce, Worcestershire sauce, and green onion. Use marinade to marinate shrimp or scallops, covered, at room temperature for 1 hour, or beef, chicken, or pork, covered and chilled overnight. Baste shellfish or meat with marinade as it is grilled.
Posted on GEnie by H.STANDO [Henry/NY], Apr 09, 1992 MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator, net/node 004/005, Internet sylvia.steiger@...