Mustard & bourbon marinade

Yield: 4 Servings

Measure Ingredient
½ cup Sugar, brown
½ cup Dijon mustard
¼ cup Bourbon
2 tablespoons Bourbon
¼ cup Soy sauce
2 teaspoons Worcestershire sauce
⅓ cup Onions, green, chopped

In bowl, stir together brown sugar, mustard, bourbon, soy sauce, Worcestershire sauce, and green onion. Use marinade to marinate shrimp or scallops, covered, at room temperature for 1 hour, or beef, chicken, or pork, covered and chilled overnight. Baste shellfish or meat with marinade as it is grilled.

Posted on GEnie by H.STANDO [Henry/NY], Apr 09, 1992 MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator, net/node 004/005, Internet sylvia.steiger@...

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