Yield: 4 Servings
Measure | Ingredient |
---|---|
½ cup | Sugar, brown |
½ cup | Dijon mustard |
¼ cup | Bourbon |
2 tablespoons | Bourbon |
¼ cup | Soy sauce |
2 teaspoons | Worcestershire sauce |
⅓ cup | Onions, green, chopped |
In bowl, stir together brown sugar, mustard, bourbon, soy sauce, Worcestershire sauce, and green onion. Use marinade to marinate shrimp or scallops, covered, at room temperature for 1 hour, or beef, chicken, or pork, covered and chilled overnight. Baste shellfish or meat with marinade as it is grilled.
Posted on GEnie by H.STANDO [Henry/NY], Apr 09, 1992 MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator, net/node 004/005, Internet sylvia.steiger@...