Dijon bourbon marinade
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Bourbon |
| ¼ | cup | Low sodium soy sauce |
| ¼ | cup | Dijon mustard |
| ¼ | teaspoon | Worcestershire sauce |
| ¼ | cup | Dark brown sugar; firmly packed |
| 6 | Pearl onions; minced | |
| 1 | teaspoon | Salt |
| ½ | teaspoon | White pepper; or to taste |
Directions
Whisk together all ingredients making sure the sugar has dissolved. It works best if you use a glass bowl.
>SOURCE 1998-Jan-15: Charlotte's Gardens, Vineyard Haven, Mass. Email:
CRHull@... SPECIALIZES IN Jams, Fruit and Jalapeno Pepper, and in Fruit Flavored Mustard: Lemon Dill Dijon; Raspberry Dijon; Orange Tarragon Dijon.
Notes: MAKES 1 CUP. This is an incredible marinade for Lamb, pork, chicken or beef. Marinate the meat in the refrigerator over night, using the remainder to baste with during cooking.
>Busted by phannema@... PER SERVING: 106CAL, 0.9G fat (10½% cff)
Recipe by: Charlotte's Gardens
Posted to MC-Recipe Digest V1 #1013 by KitPATh <phannema@...> on Jan 15, 1998