Cajun marinade and baste

Yield: 1 Cup

Measure Ingredient
½ cup Olive oil
¼ cup Vinegar
2 \N Garlic cloves, crushed
1 teaspoon Leaf oregano
1 teaspoon Leaf thyme
1 teaspoon Salt
½ teaspoon Ground hot red pepper
½ teaspoon Paprika
½ teaspoon Black pepper

Combine all ingredients in jar with tight-fitting cover. Shake vigorously until blended. Source: Family Circle's Light and Easy Meals, 8/92. MM: Lyn. From: Lyn Ortiz Date: 16 Sep 96 Posted to MM-Recipes Digest V4 #143 by BobbieB1@... on May 22, 1997

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