Bourbon marinade

Yield: 1 servings

Measure Ingredient
⅓ cup Bourbon, 1/4 cup soy sauce,
¼ cup Firmly packed light brown
Sugar, 1 large onion,
Chopped, 3 tablespoons
Dijon-style mustard, 1
teaspoon Worcestershire sauce

In a ceramic or glass dish combine the bourbon, the soy sauce, the sugar, the onion, the mustard, and the Worcestershire sauce. Use the marinade to marinate pork, beef, or chicken in the refrigerator overnight and to baste it as it is grilled. Source: JULY 1983/GOURMET, p.136

From: Robert Miles Date: 07-19-95 (23:04) (19) (E)Cooking

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