Bourbon marinade
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Bourbon, 1/4 cup soy sauce, |
| ¼ | cup | Firmly packed light brown |
| Sugar, 1 large onion, | ||
| Chopped, 3 tablespoons | ||
| Dijon-style mustard, 1 | ||
| teaspoon | Worcestershire sauce | |
Directions
In a ceramic or glass dish combine the bourbon, the soy sauce, the sugar, the onion, the mustard, and the Worcestershire sauce. Use the marinade to marinate pork, beef, or chicken in the refrigerator overnight and to baste it as it is grilled. Source: JULY 1983/GOURMET, p.136
From: Robert Miles Date: 07-19-95 (23:04) (19) (E)Cooking