Yield: 1 Servings
|¼ cup||Soy sauce|
|¼ cup||Brown sugar|
|1 large||Onion; chopped|
|3 tablespoons||Dijon mustard|
|1 teaspoon||Worcestershire sauce|
|1||Lemon; juice of|
Combine all ingredients. Marinate chicken for a few hours or overnight in dish. Cook chicken on grill and baste with sauce. Yield: 1 to 1-½ cups.
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .