Bourbon marinade for chicken
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Bourbon |
| ¼ | cup | Soy sauce |
| ¼ | cup | Brown sugar |
| 1 | large | Onion; chopped |
| 3 | tablespoons | Dijon mustard |
| 1 | teaspoon | Worcestershire sauce |
| 1 | Lemon; juice of | |
Directions
Combine all ingredients. Marinate chicken for a few hours or overnight in dish. Cook chicken on grill and baste with sauce. Yield: 1 to 1-½ cups.
MELINDA MORSE
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .