All purpose marinade
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Dry white wine |
| ½ | teaspoon | Cayenne pepper |
| 1 | teaspoon | Onion powder |
| ½ | cup | Soy sauce |
| ½ | teaspoon | Garlic powder |
Directions
Mix all ingredients together. Marinate the meat (beef, pork, chicken, or game) for 3 to 6 hours, then use the marinade as a basting sauce as the meat cooks on the grill. From Justin Wilson's "Outdoor Cooking With Inside Help"