Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 3 cups | Dry white wine |
| ½ teaspoon | Cayenne pepper |
| 1 teaspoon | Onion powder |
| ½ cup | Soy sauce |
| ½ teaspoon | Garlic powder |
Mix all ingredients together. Marinate the meat (beef, pork, chicken, or game) for 3 to 6 hours, then use the marinade as a basting sauce as the meat cooks on the grill. From Justin Wilson's "Outdoor Cooking With Inside Help"