Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ½ cup | Dark molasses |
| ½ cup | Pure maple syrup |
| ¼ cup | Butter ( pure cow) |
| ¼ cup | Corn oil |
| ½ cup | Orange Juice |
| ½ cup | Good cider vinegar |
| 1 cup | Good Bourbon plus one good drink for the cook |
| ¾ cup | Catup |
| 2 tablespoons | Fresh minced garlic |
| 2 \N | Yellow onions minced |
| ¼ cup | Dark brown sugar |
| 2 tablespoons | Worcestershire sauce |
try this on your pork, it good also to eat on bread or red beans mixed all together and let cook on low heat for about ½ hour to 1 hour.
taste add red pepper, black pepper & salt to your taste. let set over night and reheat before serving.
Posted to bbq-digest V5 #519 by "Billy W Maynard" <bamgrtx@...> on Sep 9, 1997