Yield: 1 Servings
|½ cup||Dark molasses|
|½ cup||Pure maple syrup|
|¼ cup||Butter ( pure cow)|
|¼ cup||Corn oil|
|½ cup||Orange Juice|
|½ cup||Good cider vinegar|
|1 cup||Good Bourbon plus one good drink for the cook|
|2 tablespoons||Fresh minced garlic|
|2||Yellow onions minced|
|¼ cup||Dark brown sugar|
|2 tablespoons||Worcestershire sauce|
try this on your pork, it good also to eat on bread or red beans mixed all together and let cook on low heat for about ½ hour to 1 hour.
taste add red pepper, black pepper & salt to your taste. let set over night and reheat before serving.
Posted to bbq-digest V5 #519 by "Billy W Maynard" <bamgrtx@...> on Sep 9, 1997