Bourbon barbecue sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Butter |
| 1 | tablespoon | Oil, olive |
| 2 | cups | Onions, chopped |
| 2 | eaches | Garlic cloves, crushed |
| ½ | cup | Molasses |
| 1 | cup | Catsup |
| ¼ | cup | Vinegar, wine, red |
| 1 | teaspoon | Dry mustard |
| ¼ | teaspoon | Black pepper |
| 2 | tablespoons | Lemon juice |
| ½ | teaspoon | Grated lemon rind |
| 1 | tablespoon | Soy sauce |
| 1 | tablespoon | Hungarian paprika |
| ⅓ | cup | Bourbon |
Directions
In large, heavy saucepan, melt butter with oil. Saute onions until tender. Add garlic and cook 2 minutes longer.
Combine molasses, catsup, vinegar, mustard, pepper, lemon juice, lemon rind, soy sauce, paparika, and bourbon. Stir into onion mixture.
Bring to a boil, reduce heat, and simmer for 30 minutes, stirring occasionally. Cool and refrigerate in covered container.
Posted on GEnie by R.TAULE [REETZ], Jun 20, 1992 From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005