Yield: 1 cup (aprx)
| Measure | Ingredient |
|---|---|
| ½ cup | Onion; chopped |
| 1½ tablespoon | Sugar, brown; packed |
| 1 tablespoon | Oil, vegetable |
| ⅓ cup | Vinegar, cider |
| ⅓ cup | Catsup |
| 1 tablespoon | Horseradish, prepared |
| 1 tablespoon | Water |
| ¼ teaspoon | Black pepper, coarse grind |
Cook onion and brown sugar in oil in small saucepan over medium heat until onion is tender, about 3 minutes. Add remaining ingredients and continue cooking over medium heat 3 to 4 minutes, stirring occasionally. Remove from heat; cool thoroughly before adding to beef. Makes about ¾ cup.
SOURCE: Marinate and Grill Beef Recipes, 1991 Beef Industry Council From Simply Southern, the Fall 1994 Southern Living Cooking School Typos by Nancy Coleman.
From: Nancy Coleman Date: 09-26-94