Yield: 1 servings
Measure | Ingredient |
---|---|
2 cups | Sherry |
½ cup | Soy Sauce Powder |
¼ cup | Brown Sugar |
1 cup | Water |
2 teaspoons | Onion Powder |
1 teaspoon | Garlic Powder |
¼ cup | Vinegar (Optional) |
Bring sherry, soy sauce, and water to a boil in a medium-sized saucepan. Stir in brown sugar, cover and simmer 5 minutes over low heat until sugar dissolves. Remove from heat. Whisk in remaining ingredients and cool completely. Place meat and marinade in a large shallow bowl. Meat should be covered with marinade. Cover and refrigerate overnight or for at least 12 hours.
Recipe By : Grandma's Recipes From: Marjorie Scofield Date: 04-03-95 (160) Fido: Recipes