Yield: 1 servings

Measure Ingredient
2 cups Sherry
½ cup Soy Sauce Powder
¼ cup Brown Sugar
1 cup Water
2 teaspoons Onion Powder
1 teaspoon Garlic Powder
¼ cup Vinegar (Optional)

Bring sherry, soy sauce, and water to a boil in a medium-sized saucepan. Stir in brown sugar, cover and simmer 5 minutes over low heat until sugar dissolves. Remove from heat. Whisk in remaining ingredients and cool completely. Place meat and marinade in a large shallow bowl. Meat should be covered with marinade. Cover and refrigerate overnight or for at least 12 hours.

Recipe By : Grandma's Recipes From: Marjorie Scofield Date: 04-03-95 (160) Fido: Recipes

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