All-purpose barbecue sauce

4 Servings

Ingredients

QuantityIngredient
¼cupSalad oil
2tablespoonsSoy sauce
¼cupBourbon; sherry, or wine
1teaspoonGarlic powder
Pepper; freshly ground, to taste

Directions

Combine all ingredients and pour over meat. Marinate in refrigerator. Also use to baste meat as you cook it. Good on red meat, fish or chicken.

STEVEN.FRANK%ACC1BBS@...

(STEVEN FRANK)

REC.FOOD.RECIPES

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .