Yield: 4 servings
| Measure | Ingredient |
|---|---|
| ¼ cup | Salad Oil |
| 2 tablespoons | Soy Sauce |
| ¼ cup | Bourbon, Sherry, Or Wine |
| 1 teaspoon | Garlic Powder |
| 1 x | Freshly Ground Pepper |
Combine all ingredients and pour over meat. Marinate in refrigerator. Also use to baste meat as you cook it. Good on red meat, fish or chicken.