Yield: 4 servings
Measure | Ingredient |
---|---|
¼ cup | Salad Oil |
2 tablespoons | Soy Sauce |
¼ cup | Bourbon, Sherry, Or Wine |
1 teaspoon | Garlic Powder |
1 x | Freshly Ground Pepper |
Combine all ingredients and pour over meat. Marinate in refrigerator. Also use to baste meat as you cook it. Good on red meat, fish or chicken.