Big boy barbecue sauce

Yield: 48 Servings

Measure Ingredient
28 ounces Ketchup
12 ounces Chili Sauce
⅓ cup Prepared Mustard
1 tablespoon Dry Mustard
1½ cup Brown Sugar; Firmly Packed
2 tablespoons Freshly Ground Black Pepper; Coarsely Ground
1½ cup Wine Vinegar
1 cup Fresh Lemon Juice
½ cup Bottled Steak Sauce; Thick
1 dash Tabasco Sauce; To Taste
¼ cup Worcestershire Sauce
1 tablespoon Soy Sauce
2 tablespoons Salad Oil
12 ounces Beer
Minced Garlic; If Desired

Recipe By : Big Boy Barbecue Book & The Tested Recipe Institute, INC.

Combine all ingredients except the garlic and mix well. Pour into pint jars to store. The sauce may be stored for several weeks in the refrigerator.

For longer storage, freeze in freezer. About an hour before using the sauce, add the garlic if desired.

Makes 6 pints.

Posted to bbq-digest by "Patrick Lehnherr" <lehnherr@...> on Aug 25, 1998, converted by MM_Buster v2.0l.

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