Bourbon steak

Yield: 1 servings

Measure Ingredient
½ cup Soy sauce
¼ cup Bourbon
1 clove Garlic,pressed or minced
¼ teaspoon Grated ginger
¼ cup Water
1 1/2" thick steaks

Combine everything in a shallow dish.Marinate the steaks for at least two hours.(I like to tenderize them first.) Grill over a charcoal fire.Best when served with a foil baked potato fresh from the coals.Makes 1 serving.

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