Maple marinated flank steak

Yield: 8 Servings

Measure Ingredient
3 pounds Beef flank steak
½ cup Maple syrup
½ cup Soy sauce
⅓ cup Green onion; sliced
⅓ cup Orange juice
⅓ cup Dry sherry
1 teaspoon Fresh ginger; grated
½ teaspoon Ground ginger
¼ cup Cold water
2 teaspoons Cornstarch
3 minutes or until thickened.

1. Score meat, diagonally, on both sides.

2. Combine remaining ingredients except water and cornstarch; pour over meat.

3. Cover; refrigerate several hours or overnight, turning once.

4. Reserving marinade, place meat on rack of broiler or on grill, so meat is 6 to 7" from the heat.

5. Broil meat, about 6 minutes on each side or until desired doneness.

6. Pour reserved marinade in a small saucepan; bring to a boil.

7. Dissolve cornstarch in water; add to marinade. Continue cooking for 2 to 8. Serve with flank steak.

Posted to recipelu-digest by RecipeLu <recipelu@...> on Feb 28, 1998

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