Beef flank steak marinade

Yield: 4 Servings

Measure Ingredient
1 2-1/2 lb flank steak
1 Bottle French dressing
5 tablespoons Worstershire sauce
3 tablespoons Red wine vinegar
¼ cup Oil (vegetable or olive) (up to)
4 Cloves garlic
1 teaspoon Salt
1 pinch Pepper

MARINADE

Date: Tue, 27 Feb 96 8:30:00 EST submitted by: johndrew@...

Here's a good marinade for especially flank steak on BBQ. You can use it on other beef cuts. This is the marinade and the basting sauce ( while on the grill).

SLIGHTLY CUT LINES INTO THE STEAK and then again CROSSWIDTH; DO the same for the other side. Mix the ingredients above and pour over steak in a flat baking dish. Refrigerate over night; at least turn steak over once while marinating.

Get the coals the way you want them, pop on the steak, baste with it's marinade; cook it to your liking! If you want, you can still use that sauce poured on your steak for a gravy.

I created this marinade and always had praise when company came over for a BBQ and had this recipe .

John Drew <johndrew@...>, U S Army, NATO Forces-Norway DAVE <DAVIDG@...>

RECIPEINTERNET LIST SERVER

MARINATE OVERNIGHT

From the 'RECIPEinternet: Recipes from Around the World' recipe list.

Downloaded from Glen's MM Recipe Archive, .

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