Beef flank steak marinade
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | 2-1/2 lb flank steak | |
| 1 | Bottle French dressing | |
| 5 | tablespoons | Worstershire sauce |
| 3 | tablespoons | Red wine vinegar |
| ¼ | cup | Oil (vegetable or olive) (up to) |
| 4 | Cloves garlic | |
| 1 | teaspoon | Salt |
| 1 | pinch | Pepper |
Directions
MARINADE
Date: Tue, 27 Feb 96 8:30:00 EST submitted by: johndrew@...
Here's a good marinade for especially flank steak on BBQ. You can use it on other beef cuts. This is the marinade and the basting sauce ( while on the grill).
SLIGHTLY CUT LINES INTO THE STEAK and then again CROSSWIDTH; DO the same for the other side. Mix the ingredients above and pour over steak in a flat baking dish. Refrigerate over night; at least turn steak over once while marinating.
Get the coals the way you want them, pop on the steak, baste with it's marinade; cook it to your liking! If you want, you can still use that sauce poured on your steak for a gravy.
I created this marinade and always had praise when company came over for a BBQ and had this recipe .
John Drew <johndrew@...>, U S Army, NATO Forces-Norway DAVE <DAVIDG@...>
RECIPEINTERNET LIST SERVER
MARINATE OVERNIGHT
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, .