Yield: 4 Servings
|1||2-1/2 lb flank steak|
|1||Bottle French dressing|
|5 tablespoons||Worstershire sauce|
|3 tablespoons||Red wine vinegar|
|¼ cup||Oil (vegetable or olive) (up to)|
Date: Tue, 27 Feb 96 8:30:00 EST submitted by: johndrew@...
Here's a good marinade for especially flank steak on BBQ. You can use it on other beef cuts. This is the marinade and the basting sauce ( while on the grill).
SLIGHTLY CUT LINES INTO THE STEAK and then again CROSSWIDTH; DO the same for the other side. Mix the ingredients above and pour over steak in a flat baking dish. Refrigerate over night; at least turn steak over once while marinating.
Get the coals the way you want them, pop on the steak, baste with it's marinade; cook it to your liking! If you want, you can still use that sauce poured on your steak for a gravy.
I created this marinade and always had praise when company came over for a BBQ and had this recipe .
John Drew <johndrew@...>, U S Army, NATO Forces-Norway DAVE <DAVIDG@...>
RECIPEINTERNET LIST SERVER
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, .