Yield: 4 Servings
Measure | Ingredient |
---|---|
\N \N | Date: Wed, 30 Oct 1996 11:05:53 |
2 lb minced raw turkey thigh meat : no skin
3 TB minced parsley
2 TB dry bread crumbs
1 TB fresh chopped thyme
1 TB Dry Rub #1
1 TB minced onions
Prepare a wood or charcoal fire and let it burn down to embers.
In a large mixing bowl combine turkey meat with first 6 ingredients.
Mix thoroughly and chill in refrigerator for at least 2 hours. When ready to grill, form into large patties and grill for 5 minuets on each side or until done. Make sure turkey mixture is cold before grilling. Serve with your choice of condiments.
Yield: 6 servings
Recipe By :GRILLIN' AND CHILLIN' SHOW #GR3602 ~0500