Jack's turkey burger

Yield: 4 Servings

Measure Ingredient
\N \N Date: Wed, 30 Oct 1996 11:05:53

2 lb minced raw turkey thigh meat : no skin

3 TB minced parsley

2 TB dry bread crumbs

1 TB fresh chopped thyme

1 TB Dry Rub #1

1 TB minced onions

Prepare a wood or charcoal fire and let it burn down to embers.

In a large mixing bowl combine turkey meat with first 6 ingredients.

Mix thoroughly and chill in refrigerator for at least 2 hours. When ready to grill, form into large patties and grill for 5 minuets on each side or until done. Make sure turkey mixture is cold before grilling. Serve with your choice of condiments.

Yield: 6 servings

Recipe By :GRILLIN' AND CHILLIN' SHOW #GR3602 ~0500

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