Yield: 9 Servings
| Measure | Ingredient |
|---|---|
| ½ cup | Butter or margarine |
| 1 cup | Sugar |
| 2 | Eggs |
| 1 cup | Mashed ripe bananas |
| 1¼ cup | Flour |
| ¾ teaspoon | Soda |
| ½ teaspoon | Salt |
| 1 teaspoon | Vanilla |
| 1 cup | Chopped nuts |
| Whipped cream or whipped topping |
Cream shortening & add sugar. Add eggs, beating well after each. Stir in bananas. Add dry ingredients & then nuts. Pour into greased & floured 8x8x2-inch pan. Bake at 350 for 25-30 minutes. Cut into squares & serve warm or cold. Put whipped topping on top when served. Yields 9-12 servings.
SUE CARTER
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .