Yield: 9 Servings
Measure | Ingredient |
---|---|
½ cup | Butter or margarine |
1 cup | Sugar |
2 | Eggs |
1 cup | Mashed ripe bananas |
1¼ cup | Flour |
¾ teaspoon | Soda |
½ teaspoon | Salt |
1 teaspoon | Vanilla |
1 cup | Chopped nuts |
Whipped cream or whipped topping |
Cream shortening & add sugar. Add eggs, beating well after each. Stir in bananas. Add dry ingredients & then nuts. Pour into greased & floured 8x8x2-inch pan. Bake at 350 for 25-30 minutes. Cut into squares & serve warm or cold. Put whipped topping on top when served. Yields 9-12 servings.
SUE CARTER
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .