Banana cake #1

Yield: 9 Servings

Measure Ingredient
½ cup Butter or margarine
1 cup Sugar
2 Eggs
1 cup Mashed ripe bananas
1¼ cup Flour
¾ teaspoon Soda
½ teaspoon Salt
1 teaspoon Vanilla
1 cup Chopped nuts
Whipped cream or whipped topping

Cream shortening & add sugar. Add eggs, beating well after each. Stir in bananas. Add dry ingredients & then nuts. Pour into greased & floured 8x8x2-inch pan. Bake at 350 for 25-30 minutes. Cut into squares & serve warm or cold. Put whipped topping on top when served. Yields 9-12 servings.

SUE CARTER

From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .

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