Banana pancakes #1

Yield: 10 Servings

Measure Ingredient
⅔ cup Unbleached flour
½ cup Whole-wheat flour
2 teaspoons Baking powder
¼ teaspoon Salt
1⅓ cup Milk
2 tablespoons Oil
1 medium Ripe banana; finely chopped

Combine flours,baking powder and salt in a mixing bowl. Mix together milk and oil and stir into dry mixture just enough to moisten all ingredients, then fold in banana. Spoon onto a hot, well greased griddle. Turn once.

Makes 10-12.




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