Banana split cake #1

Yield: 12 Servings

Measure Ingredient
4 \N -(up to)
5 larges Bananas; sliced thin
2 cups Graham cracker crumbs
2 cups Powdered sugar
2 \N Sticks butter or margarine
2 \N Eggs
1 can (no. 2) crushed pineapple; drained
1 carton (large) whipped topping
\N \N Chopped nuts
1 \N Jar (small) Maraschino cherries

Melt 1 stick butter & mix with graham cracker crumbs. Spread in 9x12-inch pyrex dish. Beat eggs & combine with powdered sugar & other stick softened butter. Beat 10 minutes or until light & fluffy. Pour this over crumb crust. Slice bananas on top & put pineapple on top of this. Spread on whipped topping & sprinkle with chopped nuts & cherries. Keep refrigerated.



From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .

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