Banana split cake #1

12 Servings

Ingredients

QuantityIngredient
4-(up to)
5largesBananas; sliced thin
2cupsGraham cracker crumbs
2cupsPowdered sugar
2Sticks butter or margarine
2Eggs
1can(no. 2) crushed pineapple; drained
1carton(large) whipped topping
Chopped nuts
1Jar (small) Maraschino cherries

Directions

Melt 1 stick butter & mix with graham cracker crumbs. Spread in 9x12-inch pyrex dish. Beat eggs & combine with powdered sugar & other stick softened butter. Beat 10 minutes or until light & fluffy. Pour this over crumb crust. Slice bananas on top & put pineapple on top of this. Spread on whipped topping & sprinkle with chopped nuts & cherries. Keep refrigerated.

SANDRA SCHMITZ

LINDA WOODS

From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .