Yield: 12 Servings
| Measure | Ingredient |
|---|---|
| 4 | -(up to) |
| 5 larges | Bananas; sliced thin |
| 2 cups | Graham cracker crumbs |
| 2 cups | Powdered sugar |
| 2 | Sticks butter or margarine |
| 2 | Eggs |
| 1 can | (no. 2) crushed pineapple; drained |
| 1 carton | (large) whipped topping |
| Chopped nuts | |
| 1 | Jar (small) Maraschino cherries |
Melt 1 stick butter & mix with graham cracker crumbs. Spread in 9x12-inch pyrex dish. Beat eggs & combine with powdered sugar & other stick softened butter. Beat 10 minutes or until light & fluffy. Pour this over crumb crust. Slice bananas on top & put pineapple on top of this. Spread on whipped topping & sprinkle with chopped nuts & cherries. Keep refrigerated.
SANDRA SCHMITZ
LINDA WOODS
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .