Banana pudding #1

Yield: 1 Servings

Measure Ingredient
6 \N Bananas
2 cups Sugar
¼ cup Flour
1 \N Stick butter
1 \N Box vanilla wafers
4 \N Eggs; separated
3¼ cup Milk
2 teaspoons Vanilla
1 dash Salt
1 teaspoon Cream of tartar
\N \N Vanilla to taste

Combine sugar, flour, milk, egg yolks and butter and cook in double boiler until thickened. Remove from heat and add vanilla. Line 9x13 baking dish with vanilla wafers. Alternate sliced bananas, filling and wafers. Beat egg whites with dash of salt, 1 teaspoon cream of tartar until soft peaks form.

Gradually add ¾ cups sugar and vanilla to taste. Beat until stiff. Spread over pudding and bake at 350 for 10-15 minutes.



From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .

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