Yield: 12 Servings
|¼ teaspoon||Baking powder|
|1 cup||Mashed bananas|
|1 cup||Chopped nuts|
|2||Egg whites; stiffly beaten|
|1||Stick butter or margarine|
|1||Box (1-lb) confectioner's sugar|
|⅓ cup||Evaporated milk (approx)|
Cream butter and sugar; add egg yolks, mixing well. Add 1 cup flour and baking powder alternately with buttermilk and soda. Add mashed bananas and vanilla; mix well. Fold in stiffly beaten egg whites. Roll nuts in 1 cup of flour and add to the mixture. Bake at 350 degrees for 25 minutes in two well greased cake pans. Cool and ice.
To make Butter Icing: Cream butter and sugar; add milk slowly and beat.
Add vanilla and nuts.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .