Quick banana cake

Yield: 1 Servings

Measure Ingredient

~---------------------------------------;---------------------------------- ~----------------------------------SUGAR----------------------------------- ~--------------------------------SHORTENING-------------------------------- ~-----------------------------------EGGS----------------------------------- ~-------------------------------BAKING SODA-------------------------------- ~--------------------------------SOUR CREAM-------------------------------- ~------------------------------MASHED BANANAS------------------------------ ~-------------------------------SIFTED FLOUR------------------------------- ~---------------------------------VANILLA---------------------------------- ~-----------------------------------SALT----------------------------------- CREAM BUTTER& SUGAR, ADD EGGS THAT ARE ALREADY BEATEN LIGHTLY, DISSOLVE SODA IN SOUR CREAM & BEAT ALL TOGETHER WELL. ADD FLOUR , BANANAS, SALT & VANILLA AND BEAT AGAIN. BAKE IN A WELL BUTTERED PAN.(USE BAKERS SECRET) BAKE IN A 13X9X2 PAN @ 350 1HR⅒ MINS. cHECK SOMETIMES DONE IN 50-55 MINS ~ - - - - - - - - - - - - - - - - - NOTES : USE CREAMY CHEESE FROSTING Recipe by: : Wendy,s Recipe

Posted to Bakery-Shoppe Digest V1 #402 by SueLynn Sandifer <suelynn@...> on Nov 18, 1997

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