Banana split cake #2

Yield: 1 Cake

Measure Ingredient
\N \N -PHYLLIS SMITH <Prodigy>
2 cups Graham cracker crumbs
1 \N Stick margarine; melted
1 pack Instant vanilla pudding; prepared
1 can Crushed pineapple; drained well, #2 size can
2 \N To 3 bananas; sliced
8 ounces Cool Whip; thawed
1 cup Coconut
\N \N Nuts; chopped
1 \N Jar Maraschino cherries

CRUST

FILLING

CRUST: Mix crumbs and margarine together for crust and pack down in bottom of 2-qt. oblong dish. Layer on top of crust the next listed ingredients in order given. Cover with plastic wrap and refrigerate for two hours or more before serving. Source: My Famous Little Black Box

From the MM database of Judi M. Phelps. jphelps@... or jphelps@...

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