Tomato and fennel sauce

4 servings

Ingredients

Quantity Ingredient
1½ cup Prepared spaghetti sauce
3 Plum tomatoes seeded, chopped (1 cup)
1 cup Fennel, thinly sliced 1/2 a small bulb
1 teaspoon Fennel seeds, crushed
Salt and pepper

Directions

Combine spaghetti sauce, tomatoes, sliced fennel and fennel seeds in saucepan. Bring to a simmer, reduce heat to low and cook, stirring occasionally, until fresh fennel is tender, about 5 minutes. Season with salt and pepper to taste. SErve over cooked pasta.

Eating Well February 1995

Submitted By DIANE LAZARUS On 02-07-95

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