Banana bread #1
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Shortening |
| 1 | cup | Sugar |
| 1 | cup | Sour milk |
| 2 | Eggs | |
| 3 | Ripe bananas;, crushed well | |
| 2 | cups | Flour |
| 1 | teaspoon | Baking soda |
| ¼ | cup | Chopped nuts |
Directions
Cream shortening, add sugar. Cream again, then add crushed bananas to creamed shortening and cream again. Beat all ingredients together. Bake in loaf pan in slow oven. >From Favorite recipes of Colfax Country Club Women, 1946 by Ella Gillespie, Colmor Typed by Ethel Snyder <essie49@...> Date August 12, 1997
Recipe by: Southwestern Cookery cookbook Posted to Bakery-Shoppe Digest V1 #194 by essie49@... (Ethel R Snyder) on Aug 17, 1997