Banana pudding cake #1
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | -(up to) | |
| 2 | smalls | Bananas; sliced |
| 1 | Box (18-oz) yellow cake mix | |
| 1 | Box (3-oz) banana cream pudding | |
| 4 | Eggs | |
| 1 | cup | Water |
| ¼ | cup | Oil |
| ½ | cup | Finely chopped nuts |
Directions
In large mixing bowl, mash bananas. Add re- maining ingredients. Beat with mixer 2 minutes and pour into greased and floured 10-inch tube pan. Bake at 350 for 60-70 minutes. Cool in pan 15 minutes.
MARGARET SIMPSON
CLARENDON, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .