Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 \N | -(up to) |
| 2 smalls | Bananas; sliced |
| 1 \N | Box (18-oz) yellow cake mix |
| 1 \N | Box (3-oz) banana cream pudding |
| 4 \N | Eggs |
| 1 cup | Water |
| ¼ cup | Oil |
| ½ cup | Finely chopped nuts |
In large mixing bowl, mash bananas. Add re- maining ingredients. Beat with mixer 2 minutes and pour into greased and floured 10-inch tube pan. Bake at 350 for 60-70 minutes. Cool in pan 15 minutes.
MARGARET SIMPSON
CLARENDON, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .