Banana pudding cake #1

Yield: 1 Servings

Measure Ingredient
1 \N -(up to)
2 smalls Bananas; sliced
1 \N Box (18-oz) yellow cake mix
1 \N Box (3-oz) banana cream pudding
4 \N Eggs
1 cup Water
¼ cup Oil
½ cup Finely chopped nuts

In large mixing bowl, mash bananas. Add re- maining ingredients. Beat with mixer 2 minutes and pour into greased and floured 10-inch tube pan. Bake at 350 for 60-70 minutes. Cool in pan 15 minutes.



From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .

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