Banana nut cake #1
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Shortening |
| 1½ | cup | Sugar |
| 2 | Eggs; beaten | |
| ½ | cup | Buttermilk |
| 1 | teaspoon | Baking soda |
| 1 | cup | Mashed bananas |
| 2 | cups | Flour |
| ½ | cup | Chopped nuts |
| 1 | cup | Brown sugar |
| 1 | Stick butter or margarine | |
| ¼ | cup | Milk |
| Powdered sugar | ||
Directions
ICING
Mix together shortening, sugar & eggs. Add buttermilk, soda, mashed bananas, flour & nuts. Mix well & bake slowly at 350 until done. Makes 3 layers. When cool, top with icing. ICING: Boil brown sugar & butter until it melts. Add milk. Cook 1 minute. Cool. Add enough powdered sugar to make desired spreading consistency.
MRS. JOHNNY FLAGG
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .