Yield: 1 servings
Measure | Ingredient |
---|---|
7 \N | Eggs, separated |
¼ cup | Potato starch |
\N \N | Juice of 1/2 lemon |
½ cup | Chopped nuts |
¾ cup | Cake flour |
1 cup | Sugar |
¼ teaspoon | Salt |
1 cup | Mashed bananas |
Beat yolks with ½ cup sugar, add bananas and sifted flour and starch. Beat whites, andd ½ cup sugar and fold into yolks. Fold in nuts. Pour batter into ungreased tube cake pan. Bake in preheated oven at 325 F. for about 40-50 min. Remove, invert and hang pan until cool.