Banana cake #3
9 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Sugar |
| ½ | cup | Shortening |
| 1 | Egg | |
| 1 | cup | Mashed ripe banana |
| 1 | teaspoon | Baking soda; dissolved In: |
| 1 | tablespoon | Water |
| 1½ | cup | Flour |
| ½ | teaspoon | Baking powder |
| ½ | teaspoon | Salt |
| 1 | teaspoon | Vanilla |
| Mashed bananas | ||
| 1 | teaspoon | Vanilla |
| 1 | teaspoon | Soft margarine |
| Confectioner's sugar; for Spreading consistency | ||
| Lemon juice; optional | ||
Directions
FROSTING
Combine sugar, shorteing and egg. Ad mashed banana, baking soda and water.
Add flour, baking powder, salt and vanilla. Mix well. Bake in a greased and floured 9x9" baking pan at 350 F. for 30-35 minutes or until cake tests done. Cool. Frost with banana frosting or use lemon or orange frosting.
Banana Frosting: Mash banana. Add vanilla and margerine. Add sugar to make correct consistency for spreading. Can add dash lemon juice to add tartness.
Date: Wed, 26 Jun 1996 13:17:19 -0400 From: bobbi744@... (Roberta Banghart) Recipe By : Mom Dye's Recipe/R. Banghart MC-Recipe Digest V1 #130
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, .