Banana cake #3

Yield: 9 Servings

Measure Ingredient
1 cup Sugar
½ cup Shortening
1 \N Egg
1 cup Mashed ripe banana
1 teaspoon Baking soda; dissolved In:
1 tablespoon Water
1½ cup Flour
½ teaspoon Baking powder
½ teaspoon Salt
1 teaspoon Vanilla
\N \N Mashed bananas
1 teaspoon Vanilla
1 teaspoon Soft margarine
\N \N Confectioner's sugar; for Spreading consistency
\N \N Lemon juice; optional


Combine sugar, shorteing and egg. Ad mashed banana, baking soda and water.

Add flour, baking powder, salt and vanilla. Mix well. Bake in a greased and floured 9x9" baking pan at 350 F. for 30-35 minutes or until cake tests done. Cool. Frost with banana frosting or use lemon or orange frosting.

Banana Frosting: Mash banana. Add vanilla and margerine. Add sugar to make correct consistency for spreading. Can add dash lemon juice to add tartness.

Date: Wed, 26 Jun 1996 13:17:19 -0400 From: bobbi744@... (Roberta Banghart) Recipe By : Mom Dye's Recipe/R. Banghart MC-Recipe Digest V1 #130

From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, .

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