Banana nut bread #1
6 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
⅓ | cup | Shortening |
1 | cup | Sugar |
2 | Eggs | |
1¾ | cup | Flour |
1 | teaspoon | Baking powder |
½ | teaspoon | Baking soda |
½ | teaspoon | Salt |
½ | cup | Chopped nuts |
1 | cup | Mashed ripe bananas |
Directions
Cream sugar and shortening. Add eggs and beat well. Add sifted dry ingredients with nuts. Add bananas. Pour into a well-greased loaf pan. Bake at 350 for 45-50 minutes.
MRS BONNER FOREE (SHIRLEY)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .