Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| ⅓ cup | Shortening |
| 1 cup | Sugar |
| 2 | Eggs |
| 1¾ cup | Flour |
| 1 teaspoon | Baking powder |
| ½ teaspoon | Baking soda |
| ½ teaspoon | Salt |
| ½ cup | Chopped nuts |
| 1 cup | Mashed ripe bananas |
Cream sugar and shortening. Add eggs and beat well. Add sifted dry ingredients with nuts. Add bananas. Pour into a well-greased loaf pan. Bake at 350 for 45-50 minutes.
MRS BONNER FOREE (SHIRLEY)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .