Yield: 12 Servings
| Measure | Ingredient |
|---|---|
| ½ cup | Vegetable oil |
| 1½ cup | Sugar |
| 2 \N | Eggs; well beaten |
| ¼ teaspoon | Salt |
| 1½ cup | Sifted flour |
| 1 teaspoon | Baking soda |
| ⅓ cup | Buttermilk or sour cream |
| 3 \N | Very ripe bananas; mashed |
| 1 cup | Walnuts or pecans |
Cream oil & sugar. Add eggs & salt & mix well. Add flour & soda combined with buttermilk alternately. Add bananas. Fold in nuts. Grease 2 loaf pans.
Pour in mixture & bake about 45 minutes at 350. Makes 2 loaves.
DONITA ALEXANDER
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .