Banana cake #4

Yield: 10 Servings

Measure Ingredient
½ cup Margarine
1 cup Sugar
½ cup Egg Beaters 99% egg substitute
1 cup Mashed bananas
½ teaspoon Vanilla
½ cup Sour cream
2 cups Flour; sifted
1 teaspoon Baking powder
1 teaspoon Baking soda
¼ teaspoon Salt
½ cup Nuts; finely chopped
¼ cup Sugar
½ teaspoon Cinnamon

TOPPING

From: charles moffat <moffats@...> Date: Thu, 3 Jan 1980 13:30:19 -0500 Recipe By: The Super Steeler Cookbook Cream margarine until light. Gradually beat in sugar. Beat in eggs, one at a time. Mix well. Add bananas, vanilla & sour cream. Sift dry ingredients together & fold into creamed mixture just until blended.

Topping: Combine nuts, sugar & cinnamon.

Sprinkle half the topping over bottom of a well greased & floured tube pan.

Spoon in half of the batter. Sprinkle with remaining topping & cover with remaining batter.

Bake at 350F for 45 minutes. When finished, invert pan & cool. Sprinkle top with powdered sugar, if desired.

NOTES : 2 eggs can be used instead of Egg Beaters. Nonfat sour cream can be used.

EAT-L Digest 13 July 96

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .

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