Yield: 10 Servings
|½ cup||Egg Beaters 99% egg substitute|
|1 cup||Mashed bananas|
|½ cup||Sour cream|
|2 cups||Flour; sifted|
|1 teaspoon||Baking powder|
|1 teaspoon||Baking soda|
|½ cup||Nuts; finely chopped|
From: charles moffat <moffats@...> Date: Thu, 3 Jan 1980 13:30:19 -0500 Recipe By: The Super Steeler Cookbook Cream margarine until light. Gradually beat in sugar. Beat in eggs, one at a time. Mix well. Add bananas, vanilla & sour cream. Sift dry ingredients together & fold into creamed mixture just until blended.
Topping: Combine nuts, sugar & cinnamon.
Sprinkle half the topping over bottom of a well greased & floured tube pan.
Spoon in half of the batter. Sprinkle with remaining topping & cover with remaining batter.
Bake at 350F for 45 minutes. When finished, invert pan & cool. Sprinkle top with powdered sugar, if desired.
NOTES : 2 eggs can be used instead of Egg Beaters. Nonfat sour cream can be used.
EAT-L Digest 13 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .