Oat pasta^

Yield: 1 servings

Measure Ingredient
¾ cup Durum semolina
¼ cup Oat flour
1 Egg
1 cup Durum semolina
¼ cup Oat flour
1 Egg
1 tablespoon Vegetable oil, optional
1 teaspoon To 2 water, if and as
Needed
1 tablespoon Vegetable oil, optional
1 teaspoon To 2 water, if and as
Needed

HAND

EXTRUDER

Per 1 cup serving: 255 calories 9.2g protein 38.1g carbohydrate 7.2g fat 21.2mg sodium

You can make oat flour by processing oats in a blender or food processor.

The Pasta Machine Cookbook ISBN: 1-55867-081-5 Carolyn Shaw 4-95 Submitted By CAROLYN SHAW On 04-26-95

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