Yield: 1 servings
| Measure | Ingredient |
|---|---|
| ¾ cup | Durum semolina |
| ¼ cup | Rice flour |
| 1 \N | Egg |
| 1 tablespoon | Vegetable or olive oil, |
| 1 cup | Durum semolina |
| ¼ cup | Rice flour |
| 1 \N | Egg |
| 1 tablespoon | Vegetable or olive oil, |
| \N \N | Optional |
| 1 tablespoon | To 2 water, as and if |
| \N \N | Needed |
| \N \N | Optional |
| 1 tablespoon | Water to 2 water, if and as |
| \N \N | Needed |
HAND
EXTRUDER
Rice flour may be ground into flour in a regular kitchen blender or food processor provided it has a very strong motor. Grind about ¼ cup at a time and be cautious about overworking the machine. Rice flour may also be purchased in some grocery stores an Per 1 cup Serving: 289 calories 9.4g protein 46.4g carbohydrate 7.3g fat 22.7mg sodium
The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 04-26-95