Rice pasta^

Yield: 1 servings

Measure Ingredient
¾ cup Durum semolina
¼ cup Rice flour
1 Egg
1 tablespoon Vegetable or olive oil,
1 cup Durum semolina
¼ cup Rice flour
1 Egg
1 tablespoon Vegetable or olive oil,
Optional
1 tablespoon To 2 water, as and if
Needed
Optional
1 tablespoon Water to 2 water, if and as
Needed

HAND

EXTRUDER

Rice flour may be ground into flour in a regular kitchen blender or food processor provided it has a very strong motor. Grind about ¼ cup at a time and be cautious about overworking the machine. Rice flour may also be purchased in some grocery stores an Per 1 cup Serving: 289 calories 9.4g protein 46.4g carbohydrate 7.3g fat 22.7mg sodium

The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95.

Submitted By CAROLYN SHAW On 04-26-95

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