Potato pasta^

Yield: 1 servings

Measure Ingredient
¾ cup Durum semolina
¼ cup Potato starch flour
1 tablespoon Vegetable oil, optional
1 cup Durum semolina
⅓ cup Potato starch flour
1 tablespoon Vegetable oil, optional
1 Egg
2 tablespoons To 3 water, if and as
Needed
1 Egg
1 tablespoon To 3 water, if and as
Necessary

HAND

EXTRUDER

Per 1 cup Serving: 251calories 8.1g protein 38.7g carbohydrate 7.0g fat 22.3mg sodium

The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95.

Submitted By CAROLYN SHAW On 05-02-95

Similar recipes