Curry pasta^

1 servings

Ingredients

QuantityIngredient
1cupDurum semoolina
1teaspoonCurry powder
1Egg
1⅓cupDurum semolina
teaspoonCurry powder
1Egg
1tablespoonTo 2 water, if and as
Needed
1tablespoonVegetable oil, optional
1tablespoonTo 2 water, if and as
Needed

Directions

HAND

EXTRUDER

Per 1 cup Serving: 237calories 10.2g protein 42.6g carbohydrate 2.8g fat 21.3mg sodium

The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95.

Submitted By CAROLYN SHAW On 04-27-95