Yield: 1 servings
Measure | Ingredient |
---|---|
1 cup | Durum semolina |
1¼ cup | Durum semolina |
¼ cup | Buttermilk |
¼ cup | To 1/3 buttermilk |
1 teaspoon | Vegetable oil, optional |
HAND
EXTRUDER
Per 1 cup serving: 218 calories 8.7g protein 43.0g carbohydrates 1⅕ g fat 21.4mg sodium
The buttermilk and wheat combine nicely in this very nutritious pasta.
The Pasta Machine Cookbook ISBN: 1-55867-081-5 Carolyn Shaw 4-95 Submitted By CAROLYN SHAW On 04-26-95