Buttermilk pasta^

Yield: 1 servings

Measure Ingredient
1 cup Durum semolina
1¼ cup Durum semolina
¼ cup Buttermilk
¼ cup To 1/3 buttermilk
1 teaspoon Vegetable oil, optional



Per 1 cup serving: 218 calories 8.7g protein 43.0g carbohydrates 1⅕ g fat 21.4mg sodium

The buttermilk and wheat combine nicely in this very nutritious pasta.

The Pasta Machine Cookbook ISBN: 1-55867-081-5 Carolyn Shaw 4-95 Submitted By CAROLYN SHAW On 04-26-95

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