Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 cup | Durum semolina |
| 1 teaspoon | Curry powder |
| ⅓ teaspoon | Ground coriander |
| ½ teaspoon | Anise seeds |
| ⅓ teaspoon | Black pepper |
| ⅓ teaspoon | Cinnamon |
| 1⅓ cup | Durum semolina |
| 1¼ teaspoon | Curry powder |
| ⅓ teaspoon | Ground coriander |
| ½ teaspoon | Anise seeds |
| ⅓ teaspoon | Black pepper |
| ⅓ teaspoon | Ground cinnamon |
| ⅓ teaspoon | Ground ginger |
| ⅓ teaspoon | Ground turmeric |
| 1 \N | Egg |
| 1 tablespoon | To 2 water, if and as |
| \N \N | Needed |
| ⅓ teaspoon | Ground ginger |
| ⅓ teaspoon | Ground turmeric |
| 1 \N | Egg |
| 1 tablespoon | Vegetable oil, optional |
| 1 tablespoon | To 2 water, if and as |
| \N \N | Needed |
HAND
EXTRUDER
Per 1 cup Serving: 266calories 12.4g protein 43.6g carbohydrate 4.5g fat 42.8mg sodium
The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 04-27-95