West indian curry pasta^

Yield: 1 servings

Measure Ingredient
1 cup Durum semolina
1 teaspoon Curry powder
⅓ teaspoon Ground coriander
½ teaspoon Anise seeds
⅓ teaspoon Black pepper
⅓ teaspoon Cinnamon
1⅓ cup Durum semolina
1¼ teaspoon Curry powder
⅓ teaspoon Ground coriander
½ teaspoon Anise seeds
⅓ teaspoon Black pepper
⅓ teaspoon Ground cinnamon
⅓ teaspoon Ground ginger
⅓ teaspoon Ground turmeric
1 Egg
1 tablespoon To 2 water, if and as
Needed
⅓ teaspoon Ground ginger
⅓ teaspoon Ground turmeric
1 Egg
1 tablespoon Vegetable oil, optional
1 tablespoon To 2 water, if and as
Needed

HAND

EXTRUDER

Per 1 cup Serving: 266calories 12.4g protein 43.6g carbohydrate 4.5g fat 42.8mg sodium

The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95.

Submitted By CAROLYN SHAW On 04-27-95

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