Yield: 1 servings
Measure | Ingredient |
---|---|
1 cup | Durum semolina |
1 teaspoon | Curry powder |
⅓ teaspoon | Ground coriander |
½ teaspoon | Anise seeds |
⅓ teaspoon | Black pepper |
⅓ teaspoon | Cinnamon |
1⅓ cup | Durum semolina |
1¼ teaspoon | Curry powder |
⅓ teaspoon | Ground coriander |
½ teaspoon | Anise seeds |
⅓ teaspoon | Black pepper |
⅓ teaspoon | Ground cinnamon |
⅓ teaspoon | Ground ginger |
⅓ teaspoon | Ground turmeric |
1 \N | Egg |
1 tablespoon | To 2 water, if and as |
\N \N | Needed |
⅓ teaspoon | Ground ginger |
⅓ teaspoon | Ground turmeric |
1 \N | Egg |
1 tablespoon | Vegetable oil, optional |
1 tablespoon | To 2 water, if and as |
\N \N | Needed |
HAND
EXTRUDER
Per 1 cup Serving: 266calories 12.4g protein 43.6g carbohydrate 4.5g fat 42.8mg sodium
The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 04-27-95