West indian curry pasta^
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Durum semolina |
| 1 | teaspoon | Curry powder |
| ⅓ | teaspoon | Ground coriander |
| ½ | teaspoon | Anise seeds |
| ⅓ | teaspoon | Black pepper |
| ⅓ | teaspoon | Cinnamon |
| 1⅓ | cup | Durum semolina |
| 1¼ | teaspoon | Curry powder |
| ⅓ | teaspoon | Ground coriander |
| ½ | teaspoon | Anise seeds |
| ⅓ | teaspoon | Black pepper |
| ⅓ | teaspoon | Ground cinnamon |
| ⅓ | teaspoon | Ground ginger |
| ⅓ | teaspoon | Ground turmeric |
| 1 | Egg | |
| 1 | tablespoon | To 2 water, if and as |
| Needed | ||
| ⅓ | teaspoon | Ground ginger |
| ⅓ | teaspoon | Ground turmeric |
| 1 | Egg | |
| 1 | tablespoon | Vegetable oil, optional |
| 1 | tablespoon | To 2 water, if and as |
| Needed | ||
Directions
HAND
EXTRUDER
Per 1 cup Serving: 266calories 12.4g protein 43.6g carbohydrate 4.5g fat 42.8mg sodium
The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 04-27-95