Bacon cheddar cheese spread

Yield: 12 Servings

Measure Ingredient
5 slices Crisp bacon; crumbled
2½ cup Grated Cheddar cheese
5 Green onions with tops; finely chopped
1 cup Sour cream

Mix bacon, cheese and onion with sour cream until well blended. Serve with Olive Bread Ring (See recipe). May also be served separately with crackers.

NANCY COUCH LEE

(MRS. JAMES M. JR.)

From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .

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