Cheddar-bacon spread
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Slices bacon | |
| 1 | 10 oz. package extra-sharp cheddar cheese, shredded (2 1/2 cups) | |
| ½ | cup | Milk |
| ¼ | cup | Low-fat mayonnaise |
| 1 | teaspoon | Worcestershire sauce |
| ⅛ | teaspoon | Ground red pepper |
| Party rye bread slices | ||
Directions
In skillet, cook bacon until crisp. Remove bacon and place on paper towel to drain. Crumble bacon; set aside. In blender, blend cheddar cheese and next 4 ingredients until smooth. Stir in crumbled bacon.
Serve with party rye bread slices. Serves 10 Typed in MMFormat by cjhartlin@... Source: Home Cooking Jan.97