Yield: 10 Servings
Measure | Ingredient |
---|---|
4 \N | Slices bacon |
1 \N | 10 oz. package extra-sharp cheddar cheese, shredded (2 1/2 cups) |
½ cup | Milk |
¼ cup | Low-fat mayonnaise |
1 teaspoon | Worcestershire sauce |
⅛ teaspoon | Ground red pepper |
\N \N | Party rye bread slices |
In skillet, cook bacon until crisp. Remove bacon and place on paper towel to drain. Crumble bacon; set aside. In blender, blend cheddar cheese and next 4 ingredients until smooth. Stir in crumbled bacon.
Serve with party rye bread slices. Serves 10 Typed in MMFormat by cjhartlin@... Source: Home Cooking Jan.97