Yield: 10 Servings
|1||10 oz. package extra-sharp cheddar cheese, shredded (2 1/2 cups)|
|¼ cup||Low-fat mayonnaise|
|1 teaspoon||Worcestershire sauce|
|⅛ teaspoon||Ground red pepper|
|Party rye bread slices|
In skillet, cook bacon until crisp. Remove bacon and place on paper towel to drain. Crumble bacon; set aside. In blender, blend cheddar cheese and next 4 ingredients until smooth. Stir in crumbled bacon.
Serve with party rye bread slices. Serves 10 Typed in MMFormat by cjhartlin@... Source: Home Cooking Jan.97